Find Fishmonger Opportunities in United States of America
Fishmonger Duties & Salary in United States of America
In the United States, a fishmonger is a skilled professional who specializes in the sale and preparation of fresh fish and seafood. Fishmongers can be found in coastal regions and major cities across the country, such as Boston, Seattle, San Francisco, and New York City.
The United States is known for its diverse seafood offerings, ranging from Alaskan salmon and Maine lobster to Gulf Coast shrimp and Chesapeake Bay crabs. Fishmongers in the US play a crucial role in ensuring the availability of high-quality seafood to meet the demands of local consumers and restaurants.
The main duties of a fishmonger in the US include receiving and inspecting seafood shipments, cleaning and filleting fish, providing recommendations on cooking methods and recipes, and offering exceptional customer service. Fishmongers may also be involved in educating customers about sustainable fishing practices and responsible seafood consumption.
Key skills for a fishmonger in the US include extensive knowledge of different fish and seafood species, strong communication and interpersonal skills, and the ability to work in a fast-paced and physically demanding environment. Attention to detail, knife skills, and a passion for seafood are also important.
The expected salary range for a fishmonger in the US varies depending on experience, location, and the type of establishment. On average, fishmongers can earn between $30,000 to $45,000 per year. Salaries may be higher in upscale seafood markets or specialized seafood restaurants.
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Jay is an awesome USA Self Employed Fishmonger.
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If anyone is looking for an expert Self Employed Fishmonger in United States of America then Jay is for you!
Great Service! Great Communication! Great Price! Very Happy with Leroy!
We had been on the lookout for a Self Employed Fishmonger in United States of America for ages but couldnt find anyone.
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