Find Kitchen Staff Opportunities in United States of America
Kitchen Staff Duties & Salary in United States of America
In the United States, a Kitchen Worker, often referred to as a "kitchen helper" or "dishwasher," plays an integral role in supporting the operations of a busy kitchen. The USA boasts a diverse culinary landscape influenced by various cultures and regional specialties.
Exciting fact: The USA is home to the largest annual food festival in the world, the Taste of Chicago. This event attracts millions of visitors who can sample a wide variety of cuisines from local restaurants and food vendors.
The main duties of a kitchen worker in the USA include washing dishes, cleaning kitchen utensils and equipment, maintaining cleanliness and sanitation standards, assisting with food preparation, and restocking supplies. They may also assist chefs with plating and garnishing dishes.
Key skills required for this role include physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. Basic knowledge of food safety and hygiene practices is important.
In the USA, work opportunities for kitchen workers can be found in various cities and towns, including New York City, Los Angeles, Chicago, and Miami. Restaurants, hotels, catering companies, and other food service establishments provide employment opportunities in the culinary field.
The expected salary range for a kitchen worker in the USA is typically between $20,000 and $30,000 per year. The hourly rate can range from $10 to $15, depending on factors such as experience, location, and the size of the establishment.
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